![]() Nice Apple/Cherry flavor with hints of Blackberries, Raspberries and Honey. We came across this super power in our extensive hop R&D and realized it was something every brewer could use.ĥ Chris Richards 5a: Cherry Brr Berry / Cider If you have ever poured draft beer you have come up against a keg that just won’t pour without filling the glass with foam. Taste in our HCC.Īs a service to our fellow brewers, Hoptimize will be offering a beer de-foamer for anyone that might need it. Emergency hops to add to any beer any- where. Hoptimize Organic: An all natural blend of the finest hop extracts. ![]() We will be serving samples in carbonated spring water, or our HCC. The full flavors of citrusy tropical hops without malt or calories. Hoptimize Hop Charge: An all new, non-Alcoholic, craft brewed, low calorie hop concentrate to add to soda water or anything else. Primaried on the warm side for a lager it developed an iconic malt toastiness that can be balanced to your taste with Hoptimize. A large starter of traditional San Francisco lager yeast super charged the magic of fermentation. The wort was boiled for a short time and a healthy dose of organic homegrown Chinook hops was spun in at flame out. Holding loosely to the California common style native to our urban neighbor to the south, this steamy off the grid Humboldt rendition starts with mountain spring water and organic Admiral malt. In addition, we will have a variety of specialty bottles which will include but not limited to : vanilla, lavender, hibiscus, kiwi and rhubarb.ģ-4 Hoptimize/Ben Carlson Lucien Pevec 3: Hoptimize Custom Common “HCC” / California Common The Fieldbrook blackberries, juiced and added after primary fermentation, give this cider a beautiful, pink, clear color with a dry, crisp finish. ![]() The apples are all grown in Humboldt County, handpicked and pressed at Sayrina Ciders in Fieldbrook and fermented using Saf Cider yeast. 1-2 Sayrina Ciders / Karen & Jessup Miller 1: Blueberry/Apple / CiderĪpples all harvested in Humboldt County, pressed and fermented using Saf Cider yeast at Sayrina Ciders in Fieldbrook.The Sayrina Farms Blueberries, added after primary fermentation, give this cider a semi dry, fruity taste with a nice sparkle. ![]()
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